Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's humbles ( hasselback potatoes). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Sig's Humbles ( hasselback potatoes). Thank you all for trying these and your feed back. I was asked the other day about the size of potato to ensure an even cooking. Thank you all for trying these and your feed back.
Sig's Humbles ( hasselback potatoes) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Humbles ( hasselback potatoes) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sig's humbles ( hasselback potatoes) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Humbles ( hasselback potatoes):
- Get 8 even size salad type potatoes, for size I use middlefinger length , and just about the length of a thumb for width and about 3/4 of thumb thickness for potatoes.
- Get 2 clove garlic, very thinly sliced
- Make ready 1 tsp dried rosemary
- Take 1 tsp freshly ground black pepper
- Take 1 tsp salt or salt substitute
- Get 4 tbsp vegetable oil
- Take 4 tbsp butter
- Make ready 1 pan of boiling water,
Martha Stewart's Hasselback Potatoes with butter and sage. The humble potato with a makeover! My hasselback potatoes recipe gives makes you beautiful roasted potatoes made using simple ingredients. You can serve them with anything you like or enjoy them on their own… Did anyone say cheese?
Steps to make Sig's Humbles ( hasselback potatoes):
- boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
- When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
- the potato.should not be cooked nor raw.
- to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
- spread the.potato apart a little .
- sprinkle with rosemary, salt and pepper drizzle with the oil
- bake for 20 minutes. remove and add slices of garlic into some of the cuts
- brush with some of the butter and bake for another 15-20 minutes depending on size of potato
- just before they are cooked , baste with remaining butter
- turn on your grill or griddle and crisp up
- They should be golden crisp and crunchy on the outside and golden and soft on the inide .
- I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.
My hasselback potatoes recipe gives makes you beautiful roasted potatoes made using simple ingredients. You can serve them with anything you like or enjoy them on their own… Did anyone say cheese? Cheese and potatoes is a dream! So grab some potatoes because I guarantee you are going to love this one. Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art.
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