HOMEMADE LEMON SLICE CANDIED:
HOMEMADE LEMON SLICE CANDIED:

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade lemon slice candied:. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Slice the lemons into thin, neat slices.

HOMEMADE LEMON SLICE CANDIED: is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. HOMEMADE LEMON SLICE CANDIED: is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
  1. Take 1 cup granulated sugar
  2. Take 1 cup water
  3. Get 2 Tbsp fresh lemon juice
  4. Make ready 2-3 lemons sliced to 1/8-inch thickness

Do this step if you want to blanch the slices: Set up a bowl of ice water. Heat water in a medium pan until boiling and then remove it from the heat. Remove lemon slices from syrup and lay on parchment paper. Making homemade candied lemon slices is really easy.

Instructions to make HOMEMADE LEMON SLICE CANDIED::
  1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer.
  2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool.
  3. Store them in the refrigerator for up to 2 weeks

Remove lemon slices from syrup and lay on parchment paper. Making homemade candied lemon slices is really easy. Arrange in a single layer on pan. In a large saucepan, combine the sugar, water and lemon juice. Reduce to a simmer (med-low) and add lemon slices in a single layer.

So that is going to wrap it up with this special food homemade lemon slice candied: recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!