Pork Chops and Scalloped Potatos
Pork Chops and Scalloped Potatos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops and scalloped potatos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops and Scalloped Potatos is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Chops and Scalloped Potatos is something that I’ve loved my whole life. They are fine and they look wonderful.

Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Mix the soup and milk together then in the baking dish mix the soup mixture with the potatoes. Nesle the chops into the potatoes so they are almost covered in the soup mix.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Scalloped Potatos:
  1. Take 4 center cut pork chops
  2. Take 6 medium red potatos
  3. Prepare 1 large onion, sliced
  4. Prepare 4 clove of garlic, minced
  5. Make ready 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
  6. Prepare 1 cup heavy cream
  7. Take 3 tbsp butter
  8. Prepare 3 tbsp flour
  9. Make ready 2 tbsp white wine
  10. Get 1/2 tsp cajun seasoning
  11. Prepare 1/4 tsp black pepper and salt to taste
  12. Take 1 tsp thyme
  13. Prepare 1 tsp hot sauce such as franks brand
  14. Make ready 1/4 cup grated parmesan cheese
  15. Get 4 chopped green onions

Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Season with half of the thyme and half of the pepper. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter.

Instructions to make Pork Chops and Scalloped Potatos:
  1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
  2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
  3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
  4. TO ASSEMBLE AND COOK
  5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

Season with half of the thyme and half of the pepper. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish. This recipe calls for pork loin chops, which is a thin, lean cut of meat. pour broth mixture over the potatoes and onion. Place browned pork chops on top of potatoes.

So that’s going to wrap it up with this exceptional food pork chops and scalloped potatos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!