Blueberry Muffins
Blueberry Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry Muffins is something which I’ve loved my entire life.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Get 1/2 cup margarine
  2. Take 3/4 cup sugar
  3. Make ready 2 eggs
  4. Make ready 2 tsp vanilla essence
  5. Take 1 1/2 tsp almond essence
  6. Get 1/2 cup milk
  7. Take 1 3/4 cup flour
  8. Get 2 teaspoons baking powder
  9. Make ready 1 cup blueberries
  10. Take Muffin paper liners

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Photography Credit: Elise Bauer Did you know that blueberries are good for you? In a large bowl, combine the flour, sugar, baking powder and salt.

Instructions to make Blueberry Muffins:
  1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix.
  2. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate.
  3. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven.
  4. Bake for 40 minutes Cool down and serve.

Photography Credit: Elise Bauer Did you know that blueberries are good for you? In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores.

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