One Skillet Scalloped Potatoes And Ham
One Skillet Scalloped Potatoes And Ham

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, one skillet scalloped potatoes and ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. In a large skillet, cook potatoes in butter until potatoes are lightly browned.

One Skillet Scalloped Potatoes And Ham is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. One Skillet Scalloped Potatoes And Ham is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
  1. Prepare meal
  2. Take 4 large russet potatoes
  3. Prepare 1 cup yellow onion
  4. Take 1 cup corn
  5. Take 1 tbsp fresh parsley
  6. Make ready 1 tsp salt, divided
  7. Prepare 1/4 tsp freshly ground pepper, divided
  8. Get 1/4 tsp smoked paprika
  9. Prepare 12 oz ham, ready cooked, sliced into 4 pieces
  10. Get 1/4 cup shredded swiss cheese
  11. Prepare 2/3 cup half and half
  12. Prepare 1 tbsp vegetable oil
  13. Take 1 tbsp butter, cut into 4 pats

Repeat layering potatoes, ham, and sauce. Sprinkle on half the cheese then pour on half the sauce from the skillet. Heat butter in a large skillet. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner.

Instructions to make One Skillet Scalloped Potatoes And Ham:
  1. In a large , deep skillet, heat up pan over medium heat. Add oil.
  2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
  3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
  4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
  5. Layer another potato and 1/4 salt.
  6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
  7. Slowly pour in half and half.
  8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
  9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
  10. Recipe by taylor68too.

Heat butter in a large skillet. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. In a large nonstick skillet, heat butter over medium heat. Stir in broth, cream, salt and pepper. In a heavy nonstick skillet, melt ½ tablespoon butter.

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