Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, linguine with bay scallops, bacon, and tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my whole life.

Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Turn off the heat and stir in the butter. Linguine with bay scallops, bacon, and tomatoes.

To get started with this particular recipe, we must first prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Make ready 6 slices bacon
  2. Make ready 450 g dry linguine
  3. Make ready 4 cloves garlic, thinly sliced
  4. Get 1/2 tsp red pepper flakes
  5. Get 1 tbsp tomato paste
  6. Take 340 g bay scallops
  7. Take 300 g cherry tomatoes
  8. Make ready Juice of 1/2 lemon
  9. Make ready 1 tbsp unsalted butter
  10. Get Handful fresh Italian parsley, roughly chopped

Add the cooked pasta and Parmesan cheese. Gently toss to combine the pasta and sauce and serve. Toss the cooked pasta with the scallop mixture. Angel Hair Pasta with Scallops and Tomatoes.

Steps to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Toss the cooked pasta with the scallop mixture. Angel Hair Pasta with Scallops and Tomatoes. More of my favorite seafood pasta dishes are Linguini and Shrimp Fra Diavolo and Linguini with Sauteed Scallops and Peas. If you're looking for a special dinner to make for your loved one this Valentine's Day, this is a perfect dish. Stir cornstarch mixture and add to pan.

So that’s going to wrap it up for this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!