My Garlic Seared Scallops and Fish medley. 😘
My Garlic Seared Scallops and Fish medley. 😘

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my garlic seared scallops and fish medley. 😘. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my whole life. They’re nice and they look fantastic.

Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. Pan-seared scallops cooked in the most delicious garlicky butter sauce. If you're wondering how to cook scallops, this is a great recipe to try! PAN SEARED SCALLOPS Pan Seared Scallops are a quick and easy dinner option you may not immediately consider when thinking of your next weeknight meal (I know, most people would think salmon or shrimp when they think seafood), but scallops are just as easy and I would argue more delicious than both salmon and shrimp!.

To get started with this recipe, we must first prepare a few components. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Prepare Rice…
  2. Take 2 Enough Basmati rice for
  3. Get 2 tbls frozen sweet peas
  4. Take Fish…
  5. Get 1/2 Tbls oil
  6. Get 1 Tsp Butter
  7. Prepare 4 Sea Scallops
  8. Get 1 Clove Garlic
  9. Get 150 g mixed fish Cooked (Mussels + squid chopped)
  10. Get 1/4 Tsp Red Peppers crushed
  11. Make ready 1 pinch Salt n Black pepper
  12. Make ready 1 tbls Lemon juice
  13. Prepare 1 tsp Cajun seaoning
  14. Get 1 tbls Dijon Mustard
  15. Take 1 tbls Parsley
  16. Make ready 1/2 Cup Heavy Cream

Add the scallops to the skillet, making sure not to overlap them. Heat a large cast-iron skillet over medium-high heat. Add canola oil to pan; swirl to coat. A punch fish stew with scallops and mussels and all the good things..

Instructions to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
  2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
  4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
  5. Cream
  6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
  7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
  8. Serve hot with a side salad or Basmati rice with Veg.

Add canola oil to pan; swirl to coat. A punch fish stew with scallops and mussels and all the good things.. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops. The scallops turned out amazing!!!!! better than any restaurant's scallops I've ever had. the halibut was good, too.

So that is going to wrap this up with this exceptional food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!