Raspberry Granola Pots
Raspberry Granola Pots

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry granola pots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spoon over the granola to create a lovely creamy layer, then cover each pot with cling film and refrigerate it until you're ready to serve. To serve: remove the cling film and add an even layer of fresh or defrosted berries to each pot. Garnish with a mint leaf and serve. Alternative: also works well with fresh blueberries or strawberries.

Raspberry Granola Pots is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Raspberry Granola Pots is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry granola pots using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry Granola Pots:
  1. Make ready 8 tbsps gluten free granola (see recipe)
  2. Get 6 tbsps dairy free coconut yoghurt
  3. Prepare 150 g raspberries
  4. Make ready 1 tsp ground cinnamon

Everest raspberry granola cups are loaded with natural dietary fibres and packed with flavour. Containing a mix of wheats, oats and seeds, these make for an ideal snack, leaving you feeling fuller for longer. To make the coulis, juice the half lemon, then put in a pan with the raspberries and honey. Cook over a gentle heat for a few moments, breaking down with the back of a wooden spoon.

Steps to make Raspberry Granola Pots:
  1. Place the raspberries and ground cinnamon into a small saucepan over a medium heat with a tablespoon of water - Cook for about 5 minutes or until they have broken down - Set aside to cool
  2. Layer up coconut yoghurt, gluten free granola and the raspberries in two small jars or bowls

To make the coulis, juice the half lemon, then put in a pan with the raspberries and honey. Cook over a gentle heat for a few moments, breaking down with the back of a wooden spoon. Blend to a purée, then push through a sieve and discard the raspberry seeds. When you combine these ingredients together, then these granola bars are basically a powerhouse of nutrition. Parents would agree a great afternoon snack, lunch box snack, or even yummy with breakfast!

So that’s going to wrap it up with this special food raspberry granola pots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!