Shrimp & Scallop Ceviche
Shrimp & Scallop Ceviche

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp & scallop ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. Shrimp is one of our go-to proteins during grilling season. Not only does it cook up quickly (just a few minutes per side!) but it's easy to prepare and tastes great with all our favorite.

Shrimp & Scallop Ceviche is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp & Scallop Ceviche is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Scallop Ceviche:
  1. Get 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
  2. Prepare 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
  3. Make ready 2 cups diced tomato
  4. Take 1/4-1/2 cup minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
  5. Take 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
  6. Get 1/2 pound precooked shrimp (see notes above re: shrimp)
  7. Make ready 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
  8. Make ready 1.5 teaspoons salt to start
  9. Take 1 teaspoon sugar to tame the acid of the lime juice
  10. Get 1/2-1 cup chopped cilantro (I use stems and all)

Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. From shrimp cocktail, salads, spreads, cakes and more, these easy shrimp appetizers will hold over a crowd until dinner. Sheet-Pan Jambalaya with Cauliflower Rice Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup.

Instructions to make Shrimp & Scallop Ceviche:
  1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
  2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
  3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
  4. Add cilantro and stir in to thoroughly incorporate.
  5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
  6. Enjoy! :)

From shrimp cocktail, salads, spreads, cakes and more, these easy shrimp appetizers will hold over a crowd until dinner. Sheet-Pan Jambalaya with Cauliflower Rice Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea.

So that is going to wrap it up for this exceptional food shrimp & scallop ceviche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!