Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste
Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sorse kaccha pepper tarkari / raw papaya with mustard seed paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste is something that I’ve loved my entire life.

Take water and add all the dry masala and make a paste. Pour that paste in the vegetables. Cook till the raw smell of masala goes off. Cover and cook till it becomes gravy and the papaya become tender.

To begin with this recipe, we must prepare a few components. You can have sorse kaccha pepper tarkari / raw papaya with mustard seed paste using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste:
  1. Make ready 250 gms Raw Papaya
  2. Get 1/2 tsp Turmeric powder
  3. Prepare 4 Green Chillies, Ginger1" and 1 tbsp Mustard seeds. Grind them and make a fine paste
  4. Take as required Fresh Coriander for garnishing
  5. Get For Tempering:
  6. Take 1/2 tsp panchphoron and 1 Whole dry red chilli
  7. Make ready to taste Salt
  8. Take 2 tbsp Oil

Sweet and sour raw papaya pickle. #very tempting and useful recipe as well. #accompaniment. #with goodness of fruit vinegar. There were many papaya trees in our house. Baba liked green papaya to be peeled and sliced in big sizes, boiled and served with rice during lunch time. The boiled papaya was mashed and served by adding few drops of mustard oil and salt.

Instructions to make Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste:
  1. Peel the papaya and cut into cubes. Wash it. Steam the papaya for about 5 minutes. Once it is done. Transfer to a bowl. Keep aside.
  2. Heat mustard oil. Once it is hot. Add panchphoron and 1 whole dry red chilli. Let it crackle. Then add steam raw papaya. Saute it for few minutes.
  3. In a bowl. Take water and add all the dry masala and make a paste. Pour that paste in the vegetables. Cook till the raw smell of masala goes off. Then add mustard seed paste. Cook for a few minutes. Add water as needed. Cover and cook till it becomes gravy and the papaya become tender. Once it is done. Take out the lid. Transfer to a bowl.
  4. Garnish with green chilli and fresh coriander leaves. Now it is ready to serve with hot. Steam Rice

Baba liked green papaya to be peeled and sliced in big sizes, boiled and served with rice during lunch time. The boiled papaya was mashed and served by adding few drops of mustard oil and salt. Boiled green papaya's are good to get rid of constipation. Add chopped tomatoes and papaya pieces and fry till the tomatoes are mashed. Fry till the raw smell goes and oil separates.

So that is going to wrap this up with this exceptional food sorse kaccha pepper tarkari / raw papaya with mustard seed paste recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!