Brad's veal scallopini w/ sausage & sun dried tomato pasta
Brad's veal scallopini w/ sausage & sun dried tomato pasta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's veal scallopini w/ sausage & sun dried tomato pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's veal scallopini w/ sausage & sun dried tomato pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's veal scallopini w/ sausage & sun dried tomato pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center. Remove sausage from pan and add peppers and onions to the frying pan. Return sausage to pan and add the jar of sauce. Brown Premio Sausage over medium heat in lightly oiled, large frying pan.

To begin with this recipe, we have to prepare a few components. You can cook brad's veal scallopini w/ sausage & sun dried tomato pasta using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's veal scallopini w/ sausage & sun dried tomato pasta:
  1. Prepare For the veal
  2. Take 6 (4 oz) veal cutlets
  3. Get 1 1/2 cups flour
  4. Take 1 tbs ea; garlic powder, dry mustard, salt, white pepper, parsley
  5. Make ready 1/2 cup oil
  6. Get 1/2 stick butter
  7. Take 1 1/2 cups dry white wine
  8. Prepare 1 tsp minced garlic
  9. Get 3 lemons
  10. Get 1/2 bunch fresh Italian parsley
  11. Make ready 2 tbs capers, drained and rinsed
  12. Make ready For the pasta
  13. Prepare 1 lg onion, chopped
  14. Prepare 8 oz white mushrooms, sliced
  15. Prepare 1 1/2 lbs sweet Italian sausage
  16. Get Italian seasoning, sage, salt, and white pepper to taste
  17. Take 1 box tri color rotini, cooked al dente
  18. Make ready Fresh parsley
  19. Get Juice of half a lemon
  20. Take 1 small jar of sun dried tomato pesto
  21. Get Shredded parmesan cheese

Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. Sprinkle the veal with salt and pepper. Working in batches if necessary, add the veal and saute.

Steps to make Brad's veal scallopini w/ sausage & sun dried tomato pasta:
  1. Add onions and mushrooms to a large Dutch oven with a little oil. Sauté until onions start to sweat.
  2. At the same time, pound out the veal cutlets so they are thin and tender. Season with a little salt and set aside.
  3. Add sausage to the onions. Cook until sausage is browned. Try to leave it in larger chunks.
  4. Meanwhile, mix the flour and seasonings for the veal in a large ziplock bag. In a large frying pan add the butter and oil. Heat the oil. When the butter is melted, pour half of the butter/ oil mixture to another large frying pan. This way all 6 cutlets can be working at the same time.
  5. Drain the sausage and add the al dente pasta, pasta seasoning, parsley and lemon juice. Turn heat to low and cook for a few minutes.
  6. When oil is heated at medium high heat, add cutlets to the bag of seasoned flour and shake to coat well. Lay carefully in pans and fry about 3-4 minutes per side. Until breading is just golden brown. Remove to a plate with paper towels to drain and place in a preheated oven to 170 degrees F.
  7. Add the pesto and desired amount of cheese to the pasta, cook until heated through.
  8. Drain oil from the pans. Add wine, garlic, and juice of 1 lemon to the pan. Cook over medium heat until mixture reduces by half. Slice the other 2 lemons. When sauce is reduced, add capers and fresh parsley. Toss well. Divide mixture between the 2 frying pans. Return the veal to the pans. Toss to coat the cutlets, layer lemon slices over the top. Cover and let cook for 2 minutes.
  9. When done, plate immediately and serve. Enjoy.

Sprinkle the veal with salt and pepper. Working in batches if necessary, add the veal and saute. The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. Add the lemon juice and veal stock and simmer until the sauce reduces by half.

So that is going to wrap it up with this exceptional food brad's veal scallopini w/ sausage & sun dried tomato pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!