Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life.

Need Your Backyard to Become a Beach Getaway? Try Our Black Bean Mango Salad Recipe Today. Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Bring clam juice to a boil and add shrimp.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Make ready 1 bottle clam juice
  2. Take 8 oz sea scallops sliced to bite-size
  3. Make ready 8 oz 20 count shrimp shelled and cut in thirds
  4. Get 2 large mangoes
  5. Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Get 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare 1 tsp lime zest.
  8. Make ready Fresh lime from 1/2 squeezed lime
  9. Take 1/4 tsp freeze-dry mint or large pinch of dried
  10. Make ready 3 tbs olive oil
  11. Make ready salt and pepper
  12. Make ready Lime wedges

I add some of the garlic first as a bed for the shell fish and mango. (Note: If using frozen shrimp or scallops, thaw completely before adding to Grillie) Mango salsa, recipe below Dry the scallops and shrimp well. In a small bowl, combine oil and jerk seasoning. Bring a pot of salted water to boil. Stir together the onion, tomatoes, lime juice, cilantro, serrano chili, and olive oil in a large bowl.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Bring a pot of salted water to boil. Stir together the onion, tomatoes, lime juice, cilantro, serrano chili, and olive oil in a large bowl. Salad: In a bowl add sliced red onion, halved Cherry Tomatoes, sliced cucumber, set aside. Seafood: Heat pan on a medium heat then add olive oil. A simple mango salad topped with two perfectly seasoned and seared scallops made an ideal appetizer for two tonight.

So that’s going to wrap this up with this exceptional food shrimp and scallop with mango salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!