mommas cheesy scalloped potatoes
mommas cheesy scalloped potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mommas cheesy scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

mommas cheesy scalloped potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. mommas cheesy scalloped potatoes is something that I’ve loved my whole life.

Cheesy Scalloped Potatoes Also known as Potatoes au Gratin. Layered russet potatoes, half-and-half, and cheddar cheese, baked until browned and bubbling! Photo shown is a double recipe. Add the potatoes, onions and zucchini and toss to coat, making sure to separate the vegetable slices.

To get started with this particular recipe, we have to prepare a few components. You can cook mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make mommas cheesy scalloped potatoes:
  1. Get 1 medium onion
  2. Get 6 medium potatoes
  3. Make ready 3 tbsp butter
  4. Get 1 dash pepper
  5. Make ready 1 1/2 tbsp salt or season salt
  6. Get 1/2 cup sour cream
  7. Make ready 3/4 cup milk
  8. Prepare 1/3 cup flour
  9. Take 1/2 cup cheese of your choice

This easy scalloped potatoes recipe is a family favorite! Tender Yukon Gold potatoes in an easy creamy, cheesy sauce make the best potato side dish! Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying.

Instructions to make mommas cheesy scalloped potatoes:
  1. preheat oven to 375
  2. dice up onion
  3. slice potatoes or cube them
  4. add onion and butter to saucepan and simmer
  5. add flour to simmering onions
  6. add milk, salt, and pepper to onion and flour mix
  7. add sour cream and and wisk
  8. in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes
  9. pour half sauce mixture over layer of potatoes
  10. add another layer of potatoes
  11. cover with remaining sauce
  12. cover pan with foil.
  13. bake for 45 minutes
  14. remove foil and add cheese
  15. bake uncovered for another 15 minutes

Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Thinly slice potatoes, cover with cold water and set aside. Stir in flour until no lumps remain, add milk and whisk until combined. Cook milk and flour mixture until thick enough to coat the back of a spoon.

So that’s going to wrap it up for this exceptional food mommas cheesy scalloped potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!