Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homestyle non-veg hasselback potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper. You can use any of the non-veg preparations that are actually the leftovers and sometimes it does happen that you need to just fix up something so very quickly that it's quite a. To prepare desired topping, combine ingredients in a bowl. Using a mandoline or a sharp knife, slice potatoes into desired thickness.
Homestyle Non-Veg Hasselback Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homestyle Non-Veg Hasselback Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook homestyle non-veg hasselback potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Non-Veg Hasselback Potatoes:
- Take 7-8 Potatoes
- Get 1 tbsp Red Chilli flakes
- Get 1 tsp Italian Seasoning
- Make ready 2-3 tbsp Olive Oil
- Prepare 1 tsp Salt or to taste
- Take 1 tbsp Lemon juice
- Prepare 1 cup Mozzarella Cheese
- Make ready 2 cups Mutton Mince (leftover or cooked)
Lay the potatoes in a cast-iron pan or on a lined baking sheet and. In a nutshell: Hasselback potatoes are sliced and fanned potatoes (golden or sweet) that are still connected at the base, baked then topped with your favorite goodies! For an extra crispy top make sure to let the broiler flames give them a few kisses before serving. Place potatoes into a large wooden or metal spoon.
Steps to make Homestyle Non-Veg Hasselback Potatoes:
- Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
- Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
- Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
- Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!
For an extra crispy top make sure to let the broiler flames give them a few kisses before serving. Place potatoes into a large wooden or metal spoon. Hasselback potatoes are extremely easy to make. Simply hold a potato at one end, and gently slice thin sections about two-thirds the way down into the potato, leaving the base solid. You can cut thick slices if you like.
So that’s going to wrap it up for this exceptional food homestyle non-veg hasselback potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
