Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes with cheddar cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add sliced potatoes and stir well to combine. In a small bowl, combine cheeses. Creamy Scalloped Potatoes: Substitute half-and-half cream for the milk and omit cheddar cheese. Swiss Scalloped Potatoes: Substitute Swiss cheese for the cheddar.
Scalloped Potatoes with Cheddar Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Prepare 4 cup thinly sliced potatoes
- Prepare 2 tbsp all-purpose flour
- Take 1 tsp salt
- Get tsp 1/8 pepper
- Make ready 3 tbsp butter
- Get 2 cup scalded milk
- Get 1/2 cup shredded cheddar cheese
Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
Instructions to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper. Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar between each potato layer. When it melts with the cream sauce while the casserole bakes, it. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over.
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