Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jalapeno popper hasselbeck potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jalapeño Popper Hasselback Potatoes Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots! Jalapeño Popper Hasselback Potatoes Hasselback potatoes have domino-like slots that are perfect for filling with delicious things like bacon and cheese. These have been topped with a creamy and cheesy jalapeño popper sauce which when heated seeps deep into the slots!
Jalapeno popper Hasselbeck potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jalapeno popper Hasselbeck potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno popper Hasselbeck potatoes:
- Make ready 2 medium Idaho potatoes
- Prepare 2 Tablespoons olive oil
- Get 1/2 teaspoon sea salt
- Get 1/4 teaspoon cracked black pepper
- Get 2 slices bacon
- Prepare 1 Tablespoon pickled jalapeno
- Make ready 2 ounces cream cheese
- Get 1/2 cup cheddar cheese
LOAD MORE Jalapeño Popper Hasselback Potatoes Discover Thousands of Top-Rated Quick and Easy Recipes, Cooks, Videos, and How-Tos. Quick and Easy Breakfasts, Lunches, Dinners, and Appetizers. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
Instructions to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
Quick and Easy Breakfasts, Lunches, Dinners, and Appetizers. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese. Spoon a thin layer of cheese sauce into the bottom of a large casserole dish. Add a single layer of thinly sliced potatoes. Spoon more sauce over potatoes and top with cooked bacon and jalapeños.
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