Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rum steeped raisins (sultanas). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well. Find a small glass jar or container with a tight-fitting lid. Place the raisins in the jar.
Rum Steeped Raisins (Sultanas) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rum Steeped Raisins (Sultanas) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rum Steeped Raisins (Sultanas):
- Prepare Raisins OR Sultanas
- Make ready Rum
Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well. Find a small glass jar or container with a tight-fitting lid. Pour enough Rum to cover them. Today, the sultanas are often scooped out and added to ice creams, desserts, and cakes.
Instructions to make Rum Steeped Raisins (Sultanas):
- If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
- Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them.
- Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.
Pour enough Rum to cover them. Today, the sultanas are often scooped out and added to ice creams, desserts, and cakes. This recipe is more than just a Dutch version of rum raisins. In fact, the Dutch have been making and trading brandy for so long that the English word for brandy comes from the Dutch brandewijn ("burnt wine", which refers to the distillation process). Add Rum, Rum-steeped Sultanas and Walnuts, then fold Flour into the mixture and combine well.
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