Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple chia breakfast bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raw Apple-Cinnamon & Chia Breakfast Bowl If you've been searching for a vegan, gluten-free, and grain-free breakfast with a vibe reminiscent of a cozy bowl of oats, look no further. This Raw Apple-Cinnamon & Chia Breakfast Bowl packs all the fiber, comfort, and warming spices of an apple-laden oat dish without a grain in sight. Finely chop remaining apple and stir through. Divide between bowls and top with sultanas and cashew nuts.
Apple Chia Breakfast Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apple Chia Breakfast Bowl is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook apple chia breakfast bowl using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Chia Breakfast Bowl:
- Make ready 2 tablespoons chia seeds
- Take 3 medium sized apples, peeled and cored
- Make ready 1 tablespoon maple syrup or honey
- Prepare 3 tablespoons dairy free milk
- Prepare 1 teaspoon ground cinnamon
- Take 1 tablespoon sultanas
- Prepare 1 tablespoon cashew nuts, chopped
How To Make a Chia Breakfast Bowl It goes like this - soak the chia seeds in your favorite nut milk, top with smashed berries, fresh passionfruit juice, pepitas, and big flakes of toasted coconut. A bit of bee pollen adds a boost and some pretty. And if you end up enjoying this chia breakfast bowl, give this breakfast chia pudding a go as well. Stir everything together with a rubber spatula until just combined.
Instructions to make Apple Chia Breakfast Bowl:
- Cut 2 of the apples into quarters and place in the blender with the maple syrup, cinnamon and milk - Blitz until smooth
- Pour into a tub - Stir in the chia seeds
- Finely chop the remaining apple and stir through - Refrigerate overnight
- Divide between two bowls and top with the sultanas and cashew nuts
And if you end up enjoying this chia breakfast bowl, give this breakfast chia pudding a go as well. Stir everything together with a rubber spatula until just combined. In a small bowl or cup, mix yogurt, coconut almond milk, chia seeds, and Lime Vitality. Add an extra spoonful of yogurt if needed. Add desired toppings and serve cold.
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