Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese cabbage with scallop soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wash and cut chinese cabbage into smaller pieces. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. Reviews for: Photos of Chinese Cabbage and Ginger Soup. You saved Chinese Cabbage and Ginger Soup to your Favorites.
Chinese Cabbage with Scallop Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Cabbage with Scallop Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Take Chinese cabbage
- Take Scallops
- Prepare Goji berries
- Make ready Anchovies
- Make ready 6 cloves garlic
- Prepare 4 slices young ginger
- Prepare 1 tbsp Abalone sauce
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 2 tsp stock powder
Napa cabbage can withstand long cooking. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Dried Scallop with Chinese Cabbage Soup. Feature： Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium.
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
Dried Scallop with Chinese Cabbage Soup. Feature： Chinese cabbage and cabbage contain protein, carotene, iron, calcium, phosphorus and potassium. They also contain vitamin B, vitamin C which provide nutrients to the brain and act as antioxidant to protect the brain from the damage of free radicals. Dried scallop is a kind of seafood. In a saucepan, heat oil over medium.
So that is going to wrap this up with this special food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
