Marzipan Stuffed Sultana (Raisin) Bread Cake
Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds. I saw 'Stollen' in an ALDI store and the 'Stollen', that was made with so many ingredients including Palm Oil and Preservatives, inspired me to make this Sultana Bread Cake. Use cake smoothers all over the top and sides, to ensure a super smooth finish.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Take 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
  2. Make ready Zest of 1/2 Lemon *grated
  3. Make ready 20 g Butter *to spread over the baked cake
  4. Get Icing Sugar for dusting
  5. Make ready Pastry
  6. Get 2 teaspoons Dry Yeast
  7. Prepare 1 cup Bread Flour
  8. Make ready 1 cup Plain Flour *plus extra for kneading
  9. Make ready 1/4 cup Sugar
  10. Make ready 1/2 teaspoon Salt
  11. Take 1 teaspoon Ground Cinnamon
  12. Get 1/4 cup Milk
  13. Take 2 Eggs *room temperature, lightly whisked
  14. Get 60 g Butter *softened
  15. Prepare Marzipan
  16. Prepare 1 cup Almond Meal
  17. Prepare 1 cup Icing Sugar (Powdered Sugar)
  18. Get 2 tablespoons Milk

The Challah looks perfect and reminds me of a marzipan wreath with folded yeast dough, called "Plunderteig" - I imagine it to be the counterpart of those Danish pastries you talk about in the first paragraph. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl - try guinea fowl with Marsala. Fit the mixer with the paddle attachment and beat the mixture until the dough is rough and shaggy.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
  2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
  4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
  5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
  6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
  7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
  8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

Add sultanas to savoury sauces or stuffings for game and fowl - try guinea fowl with Marsala. Fit the mixer with the paddle attachment and beat the mixture until the dough is rough and shaggy. Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Marzipan is a versatile and attractive cake topping. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl.

So that is going to wrap it up for this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!