Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken scallopini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place the flour into a shallow dish, and dredge each chicken breast on both sides with flour. Sprinkle each breast with salt and pepper. It comes from the Italian word "scaloppine," which translates to "small scallops" but has now taken on the meaning of a piece of thinly sliced meat. Chicken scallopini can be cooked in a variety of.
Chicken Scallopini is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Scallopini is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken scallopini using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Scallopini:
- Get strips Boneless skinless chicken
- Make ready 1 cup flour
- Prepare 1 cup chicken broth
- Get Olive oil
- Take Parsley
- Prepare Salt
- Prepare Pepper
- Prepare Fresh garlic
- Prepare Jasmine Rice
After all, around here we enjoy cooking. The white wine sauce with capers complements the flavor of the lemon juice, and makes a great topping for wild rice. Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a twenty to thirty degree angle to the cutting board so that you slice the breasts on the bias.
Steps to make Chicken Scallopini:
- Cut chicken strips into pieces. Mince garlic and put aside.
- In separate bowl mix flour good amount of parsley and some salt and pepper (all to taste)
- Start rice.
- In large skillet heat olive oil until drip off water sizzles. Add chicken and cook until browned.
- Remove chicken from pan. Add broth, garlic and a bit of butter. Heat to simmer.
- Add a bit more parsley. Slowly add some flour to thicken sauce a bit.
- Re-add chicken and coat in sauce. Serve over rice.
- For creamier option use cream of chicken soup and a touch of milk.
Cut the chicken breasts across the grain (widthwise) into three slices. Hold your knife at a twenty to thirty degree angle to the cutting board so that you slice the breasts on the bias. You will end up with oval shaped scaloppini. You will get approximately three scaloppini from each breast. Flatten chicken breasts to uniform thickness.
So that is going to wrap it up for this special food chicken scallopini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
