Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cherry bakewell pudding 🍒. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Bakewell Pudding 🍒 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cherry Bakewell Pudding 🍒 is something that I’ve loved my whole life.
Tip the syrup from the cherries and the jam into a saucepan. Spread the cherry pie filling in the bottom of a pudding basin or baking dish. In a mixer, beat together the remaining ingredients except for the flakes almonds. Carefully spread the batter on top of the cherry filling.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Bakewell Pudding 🍒:
- Take 410 g tinned cherry pie filling
- Take 200 g Stork margarine
- Get 200 g caster sugar
- Make ready 140 g ground almonds
- Make ready 50 g gf self raising flour
- Prepare 3 large eggs
- Take Handful flaked almonds
Don't go confusing this cherry bakewell pudding with its white icing and cherry-topped cousin. Our Cherry Bakewell pudding is somewhat different to the icing topped tarts you might be used to but it's ever so tasty! Served with a custard sauce, this is old school, stodge, deliciousness! Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again.
Steps to make Cherry Bakewell Pudding 🍒:
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
- In a mixer, beat together the remaining ingredients except for the flakes almonds.
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
- Bake at 180 C for 45 minutes. Lovely served with custard.
Served with a custard sauce, this is old school, stodge, deliciousness! Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again. Place the cherries into a medium pan with the sugar and lemon juice and set over a low heat. Stir gently until the juices run and the sugar dissolves. Hearkening back to Tudor times, this Bakewell pudding used to be the stuff of noblemen, with its bounty of costly ingredients such as butter, sugar and almonds.
So that is going to wrap it up for this special food cherry bakewell pudding 🍒 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
