Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut & mango porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull', after the three indentations on the. Coconut is the fruit of the coconut palm.
Coconut & Mango Porridge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut & Mango Porridge is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut & mango porridge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut & Mango Porridge:
- Get 40 g gluten free oats
- Get 300 ml water
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/2 mango peeled and chopped
- Get 1 teaspoon maple syrup
- Prepare 1 tsp desiccated coconut
Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages. It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network.
Instructions to make Coconut & Mango Porridge:
- Place the oats, cinnamon, maple syrup and water in a small saucepan over a medium heat - Bring to the boil and simmer for 5 minutes
- Pour into a bowl - Top with the mango and desiccated coconut
It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network. Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. It is one of the most sought-after ingredients in the kitchen since it employed in almost each and every recipe prepared in these parts of the world.
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