Scalloped Yam, Sweet Potato and Beet
Scalloped Yam, Sweet Potato and Beet

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scalloped yam, sweet potato and beet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To satisfy my craving for scalloped potatoes, I made a much healthier version of creamy heaven. The yam and sweet potato were peeled and steamed and the beet was baked in its skin. They were then sliced, arranged beautifully, smothered in a creamy cheese sauce and topped with a sprinkle of Parmesan, cheddar cheese and dehydrated parsley. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper.

Scalloped Yam, Sweet Potato and Beet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Scalloped Yam, Sweet Potato and Beet is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:
  1. Prepare 2 sweet potatoes medium
  2. Prepare 2 yams medium
  3. Get 2 beets medium
  4. Prepare 2 packs milk green butterfly evaporated
  5. Get 2 tbsps coconut oil
  6. Get 1 tbsp flour
  7. Make ready 1/2 cup Parmesan cheese
  8. Prepare 1/4 cup cheddar cheese
  9. Take to taste Salt

Again, it is the tuber that is consumed. The tubers contain very little sugar and are much starchier than sweet potatoes. Yams have very low nutritional value when. Pour corn syrup over top; sprinkle with salt.

Instructions to make Scalloped Yam, Sweet Potato and Beet:
  1. Peel and steam sweet potatoes and yams whole until tender but not too soft.
  2. Bake beets in skin for 40 mins. Will be firm but not hard.
  3. To make sauce, heat oil in a pan on low flame.
  4. Sift flour in gradually and stir continuously to ensure no lumps.
  5. Stir for 3 mins.
  6. Add in milk and stir occasionally so underneath will not burn.
  7. After about 10 mins, it will thicken.
  8. Add in 3/4 of cheese and stir well.
  9. Peel beets when done and slice in 1/4 inch slices.
  10. Slice sweet potato and yam as well.
  11. Pour 1/4 of sauce in baking dish and spread out on bottom.
  12. Arrange slices and pour remained of sauce over them.
  13. Sprinkle remainder of cheesed and little dried parsley over top.
  14. Bake for 40 mins or until bubbly and slightly brown.

Yams have very low nutritional value when. Pour corn syrup over top; sprinkle with salt. Layer one-third the potatoes in baking dish. Easy recipe for the BEST Scalloped Sweet Potatoes. Thinly sliced potatoes in the creamiest garlic buttery sauce and loaded with cheese.

So that is going to wrap this up with this special food scalloped yam, sweet potato and beet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!