Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my whole life.

Add chicken broth, dried oregano, garlic powder & crushed red pepper. Stir in the broth, oregano, garlic powder, and red pepper flakes until smooth. Stir in the broth, oregano, garlic powder, and red pepper flakes until smooth. Stir in the noodles, then set the block of frozen scallops right on top.

To begin with this recipe, we must first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
  2. Get 2 cups Chicken Broth
  3. Take 1/2 tsp Dried Oregano
  4. Make ready 1/2 tsp Garlic Powder
  5. Make ready 1/4 tsp Crushed Red Pepper Flakes
  6. Prepare 12 oz. Wide Egg Noodles
  7. Prepare 2 cups Frozen Bay Scallops (Raw)
  8. Get Shredded Parmesan Cheese

Push scallops from the center of the wok. Add sauce to center of wok. Cook and stir till thickened and bubbly. Stir all ingredients together to coat with sauce.

Instructions to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

Cook and stir till thickened and bubbly. Stir all ingredients together to coat with sauce. Caramelized Apples: With the Instant Pot Duo Crisp + Air Fryer lid off, select Saute setting and set to Medium Temperature. Melt butter in inner pot; stir in apples, sugar, corn syrup and cinnamon. Rinse out the pot you cooked the pasta in and place over medium heat.

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