Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan hasselback potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arrange the potatoes on a baking sheet. Combine the melted butter, oil, and garlic, then brush each potato with this mixture. Take the potatoes out of the oven, brush them again, and sprinkle with most of the parmesan. Mini parmesan and garlic hasselback potatoes If you're a fan of crispy potatoes, you're going to love these super cute mini parmesan and garlic hasselback potatoes.
Garlic Parmesan Hasselback Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Parmesan Hasselback Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Make ready 6 small-medium potatoes
- Prepare 1 half red onion
- Take 6 pats of butter
- Make ready Parsley
- Prepare 2 garlic cloves
- Take Salt
- Make ready Pepper
- Prepare Seasoning Salt
- Take Grated Parmesan
Brace yourself - these Garlic Parmesan Hasselback Potatoes are about to rock your potato-loving world. Coated with butter, garlic and parmesan, these potatoes are crispy and so flavorful. If you love a good potato side dish, this is for you! If you know me, you know I love my potatoes.
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
If you love a good potato side dish, this is for you! If you know me, you know I love my potatoes. Hasselback Potatoes with Parmesan and Roasted Garlic is your next favorite side dish! With meaty potatoes and loads of garlic and Parmesan flavor, they're sure to be a dinner hit! I've been meaning to buy a mandolin for months but my procrastinating self never got around to it until I found one on my recent trip to our neighborhood TJ Maxx.
So that is going to wrap this up for this exceptional food garlic parmesan hasselback potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
