Loaded Scalloped Potatoe Chicken Fried Steak Casserole
Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I have loved my whole life.

Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Make ready 4 Chicken Fried Steak Patties
  2. Prepare 1 Loaded Scalloped Potatoes
  3. Prepare 1 can Sweet Corn
  4. Make ready 1 cup Shredded Cheese
  5. Prepare 1 packages Country Gravy

In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika. Then add the potatoes to a greased baking dish. Stir in the Fontina cheese and fresh parsley. Nestle the chicken into the potato mixture skin-side up.

Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

Stir in the Fontina cheese and fresh parsley. Nestle the chicken into the potato mixture skin-side up. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Loaded Baked Potato & Chicken Casserole.

So that is going to wrap it up for this special food loaded scalloped potatoe chicken fried steak casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!