Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana oatmeal cookies:. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Oatmeal Cookies: is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana Oatmeal Cookies: is something that I’ve loved my entire life.
Add egg, bananas and oats; mix well. In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture.
To begin with this recipe, we must first prepare a few components. You can cook banana oatmeal cookies: using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oatmeal Cookies::
- Take 1 cup old fashioned rolled oats made into oat flour
- Get 2 bananas
- Prepare 2 Tbsp oil / butter
- Take 1/3 cup golden syrup
- Get 1/2 tsp vanilla extract
- Take 1/4 cup shredded coconut
- Prepare 1/2 cup chocolate chips
- Get 1 cup old fashioned rolled oats
Whisk to combine and set aside. In a large bowl, combine the butter, granulated sugar and brown sugar. Beat until light and fluffy, a few minutes. Banana oatmeal cookies Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture.
Instructions to make Banana Oatmeal Cookies::
- Pre heat oven 350°F / 170°C. - Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. - Add 2 ripe bananas pulse again and make a paste consistency.
- Take it out this mixture in a bowl. - Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. - - Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon.
- Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. - - Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. - Store in airtight container. - Enjoy !! With milk, Tea or Coffee
Beat until light and fluffy, a few minutes. Banana oatmeal cookies Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins. Making banana cookies with oats from scratch is very easy.
So that is going to wrap it up for this exceptional food banana oatmeal cookies: recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
