Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple sauce (filling for mini apple pie). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add cornstarch to the bowl and whisk with a fork until no lumps remain. Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping it all into a crust But precooking the apples has multiple advantages: First, it draws out some of their juices, to ensure consistency (No undercooked apples or runny filling here!) And, second, it prevents the filling from sinking away from the crust as it cools, leaving a. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin tins.
Apple sauce (Filling for mini apple pie) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple sauce (Filling for mini apple pie) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple sauce (filling for mini apple pie) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple sauce (Filling for mini apple pie):
- Take 4 small apples
- Take 60 g sugar
- Get 40 g (3 tbsp) butter
You can decorate them anyway you like with extra crust, or just leave plain. How to prepare our Mini Apple Pies. Take your apple pie filling and dice it real small- we don't want big chunks of apple. Melt butter in a large skillet over medium.
Instructions to make Apple sauce (Filling for mini apple pie):
- Peel and dice up the apples
- Add in the butter and cook on medium heat until the butter is melted 1. Add in the sugar and cook it on a low heat until the apple is soft (see video). Stir occasionally
Take your apple pie filling and dice it real small- we don't want big chunks of apple. Melt butter in a large skillet over medium. Add apples, brown sugar, lemon juice, cinnamon, and salt. These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat.
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