Corned Beef Scalloped Potatoes
Corned Beef Scalloped Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef scalloped potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Layer about half of the corned beef in the bottom of the baking dish, then add a layer of slightly overlapping potatoes. Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish).

Corned Beef Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corned Beef Scalloped Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Scalloped Potatoes:
  1. Prepare 1/4 cup butter
  2. Make ready 2 1/2 cup milk
  3. Take 1/4 cup flour
  4. Take 2 clove garlic
  5. Prepare 1 large onion
  6. Prepare 7 large potatoes
  7. Take 1 can corned beef
  8. Make ready 1/2 cup shredded marble cheese

Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. Layer about half of the corned beef in the bottom of the baking dish then add a layer of slightly overlapping potatoes. Season the potatoes generously with salt and pepper. Place corned beef in large pot or Dutch oven and cover with water.

Steps to make Corned Beef Scalloped Potatoes:
  1. Preheat oven to 375°F
  2. Mince garlic and sautee with butter in sauce pot
  3. Gradually add in flour mixing well
  4. Gradually add in all the milk into the flour/garlic/butter mix
  5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
  6. Once mixture becomes thicker and has come to a boil, remove from heat
  7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
  8. You can add shredded marble cheese at this time if you like.
  9. Bake in over, covered, for an hour then uncovered for a half hour.

Season the potatoes generously with salt and pepper. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes.

So that’s going to wrap it up with this exceptional food corned beef scalloped potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!