Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini apple pie with leftover apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces.
Mini apple pie with leftover apples is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mini apple pie with leftover apples is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini apple pie with leftover apples:
- Prepare Apple sauce (see recipe)
- Make ready Puff pastry
Top off with pie crust pieces and cinnamon. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch.
Instructions to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch. Stir over medium heat until thickened and bubbly. Remove from the heat and let cool. Peel the apples and chop them into thin slices.
So that is going to wrap it up with this exceptional food mini apple pie with leftover apples recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
