Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, scallops enoki takikomi gohan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallops Enoki Takikomi Gohan is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scallops Enoki Takikomi Gohan is something that I have loved my entire life.

I had some scallops in the freezer and had just bought fresh Enoki mushrooms so this recipe was the perfect combination of both. Next time I will top it only with toasted sesame seeds - the flavour of the scallops and Enoki is so delicate. Hiroko, thank you for the recipe! Scallops Enoki Takikomigohan I am very fond of 'Takikomigohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken.

To get started with this recipe, we must prepare a few ingredients. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Take 200-300 g Scallops
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Prepare 1 pinch Salt
  4. Get 2 cups Japanese Short Grain Rice *180ml cup
  5. Take 400 ml Dashi Stock
  6. Prepare 1-2 tablespoons Soy Sauce
  7. Get 1 small piece Ginger *sliced into fine strips
  8. Make ready 100 g Enoki *cut to 2 to 3cm length
  9. Get 2 Spring Onion *finely chopped
  10. Prepare Shichimi (Japanese Chilli Spice Mix)
  11. Get Toasted Sesame Seeds *optional
  12. Prepare Nori *optional

Now add the rice to your rice cooker, add the water, dashi stock, hotate, soy sauce, and mirin. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious.

Steps to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

For Kinoko Gohan we use mushrooms (kinoko). The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. There are a lot of foods that are in season in the fall in Japan. A simple Takikomi Gohan is made with white rice, carrots, burdock root (gobo), konnyaku (a wobbly jello-o like slab made of taro/yam), deep-fried tofu pouch (aburaage), and shiitake mushrooms. These are the most common ingredients that you expect to see in Takikomi Gohan.

So that’s going to wrap it up with this exceptional food scallops enoki takikomi gohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!