Banana Loaf
Banana Loaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Loaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banana Loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

I'll just keep looking for a banana loaf recipe till I find one I like. Place loaf pans on a baking sheet in the oven. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. Get Banana Bread Recipe from Food Network.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana loaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Loaf:
  1. Make ready 1/2 Cup Softened Butter
  2. Get 1 1/2 Cup Brown Sugar
  3. Make ready 2 Eggs
  4. Prepare 2 mashed, ripe Bananas
  5. Take 2 Cups Plain Flour
  6. Get 2 1/2 Teaspoons Baking Powder
  7. Get 2 Tablespoons Milk
  8. Make ready 1 Teaspoon Vanilla Extract
  9. Get 1 Tablespoon Icing sugar (optional)

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets.

Steps to make Banana Loaf:
  1. Grease a loaf tin and line it with baking paper. Pre-heat your oven to 180°C.
  2. Cream together the butter and sugar and then add the eggs.
  3. Add in your mashed bananas, milk and Vanilla and mix well.
  4. Measure the dry ingredients into a bowl and whisk.
  5. Slowly add the dry mixture into the wet mixture in batches making sure to whisk thoroughly.
  6. Place into your loaf tin and level out the top. Place into the oven for 1 hour or until a skewer comes out clean.
  7. Leave to cool inside the tin for 5 minutes and then remove to place on a wire rack.
  8. Sprinkle the loaf lightly with icing sugar (optional) and serve with a topping of your choice.

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets. Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour. Vegan: Use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg. In a small bowl, cream shortening and sugar.

So that’s going to wrap it up for this exceptional food banana loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!