Stove top Scalloped Potatoes
Stove top Scalloped Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stove top scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stovetop scalloped potatoes are so good, you'll love them with or without cheese. Maybe your only experience with scalloped potatoes has been from a box. DIRECTIONS Combine potatoes with onion, salt and milk in heavy frypan. Directions In a large nonstick skillet, heat butter over medium heat.

Stove top Scalloped Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stove top Scalloped Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stove top Scalloped Potatoes:
  1. Make ready potatoes
  2. Take 2 extra large baking potatoes
  3. Prepare 2/3 cup baby spinach
  4. Make ready 2 tbsp olive oil
  5. Prepare 1 tbsp butter
  6. Get 1/2 tsp each, garlic powder, smoked paprika and salt
  7. Get 4 grinds of fresh ground pepper
  8. Prepare 2/3 cup half and half or whole milk

Next, you need to create a roux, which is a paste made of fat, flour, and liquid. Cut one potato, set aside, cut other potato. You will be making two layers. Scalloped Potatoes au Gratin I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.

Instructions to make Stove top Scalloped Potatoes:
  1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
  2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
  3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
  4. Add spinach over first layer.
  5. Layer on second potato and rest of seasonings.
  6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
  7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
  8. Cover and cook for 5-10 minutes until potatoes are tender.
  9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
  10. Recipe by taylor68too.

You will be making two layers. Scalloped Potatoes au Gratin I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust. Scalloped Potatoes au Gratin Recipe photo by Taste of Home Stir in the sliced potatoes and stir until coated. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

So that is going to wrap it up for this special food stove top scalloped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!