Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, tomato & spinach pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken, Tomato & Spinach Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken, Tomato & Spinach Pasta is something which I have loved my entire life.
The second time I made it I seasoned the chicken with the spices and browned the thighs in light tasting olive oil with onion slices, then added the tomatoes. I Served it over white rice. Simple Ingredients in Skillet Tomato Chicken The chicken is moist and juicy, a handful of capers and splash of red wine vinegar provide acidity and pop, garlic and parsley add freshness, and a small drizzle of honey adds just the right amount of sweetness to balance the dish and help the tomatoes caramelize. Just sauté the chicken breasts until they are lightly browned.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken, tomato & spinach pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Tomato & Spinach Pasta:
- Get 200 g gluten free pasta
- Get 1 chicken breast cut into chunks
- Prepare 1 tbsp olive oil
- Prepare 1 garlic clove minced
- Make ready 1 small onion diced
- Get 1 tsp rosemary
- Get 8 cherry tomatoes halved
- Make ready 150 ml dairy free cream
- Make ready 1 large handful spinach
Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Pour tomatoes and reserved liquid over the chicken. Pour in wine, scraping the bottom of the pan to loosen any bits.
Steps to make Chicken, Tomato & Spinach Pasta:
- Cook the pasta per the instructions on the packet and set aside
- Place the olive oil in a shallow pan over a medium heat - Saute the chicken, tomato, garlic, rosemary and onion for 8 minutes
- Stir in the dairy free cream - Simmer for 5 minutes
- Stir in the spinach - Cook for a couple of minutes - Season with salt and pepper
- Stir through the cooked pasta and serve
Pour tomatoes and reserved liquid over the chicken. Pour in wine, scraping the bottom of the pan to loosen any bits. Pour in tomatoes with their juice and add tomato paste. In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender.
So that is going to wrap it up for this special food chicken, tomato & spinach pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
