Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thermomix apple tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. This is how much time you need to prepare this meal. Most of our recipes are easy.
Thermomix Apple Tart is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thermomix Apple Tart is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thermomix apple tart using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thermomix Apple Tart:
- Make ready Pastry
- Take 75 g butter, cut into pieces, plus extra for greasing
- Take 150 g plain flour, plus extra for dusting
- Get 1 pinch salt
- Prepare 1/2 tsp vanilla sugar or ¼ tsp natural vanilla extract
- Take 50 g water
- Get Topping
- Get 900-1000 g cooking apples, peeled, cored and cut into quarters
- Take 30 g caster sugar
- Prepare 10 g butter
Those that require a little more time or cooking skills are rated medium or advanced. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Most of our recipes are easy.. "Carrot and Apple .
Instructions to make Thermomix Apple Tart:
- Pastry - Preheat oven to 200°C. Grease and flour a tart tin (26 cm) and set aside.
- Place butter, flour, salt, vanilla sugar or vanilla extract and water into mixing bowl and mix 20 sec/speed 4.
- Transfer pastry onto silicone bread mat or floured work surface. Using a rolling pin, roll out pastry to line prepared tart tin. Line tart tin with the pastry then prick the bottom with a fork to avoid air bubbles and set aside.
- Topping - Cut apple quarters into thin slices and arrange in a fan pattern on top of pastry. Sprinkle with sugar and dot with small pieces of butter. Bake for 30-35 minutes (200°C) or until apples are golden. Serve warm or cold.
Those that require a little more time or cooking ability are rated medium or advanced. Most of our recipes are easy.. "Carrot and Apple . Spread cooked pastry cream over the base of the pastry shell. Arrange apple slices overlapping in a pattern on top of the pastry cream. Dot apples with tiny bits of butter.
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