Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy scalloped potatoes and ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy scalloped potatoes and ham is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy scalloped potatoes and ham is something that I have loved my whole life.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Heat to boiling over medium-high heat; reduce heat to low. Stir in potatoes, ham and cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy scalloped potatoes and ham:
- Get 1 lb cooked cubed ham
- Make ready 3 lb potatoes, scalloped
- Take 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup)
- Get 2 cup milk
- Make ready 8 oz sheedded cheddar cheese
- Make ready 1 season to taste
Add potatoes, ham and cheese; toss to coat. An easy, cheesy scalloped potatoes and ham recipe that will be a crowd favorite. Perfect for a dinner or as a side dish for a family meal, this classic casserole is super simple to make. Cheesy potatoes is always a hit at family dinners, this one uses leftover Easter ham!
Steps to make Cheesy scalloped potatoes and ham:
- Preheat oven to 350°F
- In large casserole dish, combine soups, cheese, milk, ham, and seasonings
- Peel and scallop potatoes and then add to soup mixture
- Cover and cook for about an hour or until potatoes are tender
Perfect for a dinner or as a side dish for a family meal, this classic casserole is super simple to make. Cheesy potatoes is always a hit at family dinners, this one uses leftover Easter ham! Sprinkle on half the cheese then pour on half the sauce from the skillet. This is what we call quick and easy comfort. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.
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