My jam filled vanilla muffins
My jam filled vanilla muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my jam filled vanilla muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My jam filled vanilla muffins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My jam filled vanilla muffins is something that I have loved my whole life. They’re nice and they look wonderful.

In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Muffin batter Mix the flour and baking powder in a bowl. Stir in the apple sauce, oil and vanilla paste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my jam filled vanilla muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My jam filled vanilla muffins:
  1. Get 400 g plain flour
  2. Prepare 200 g caster sugar
  3. Make ready 1/2 tsp baking powder
  4. Get Pinch salt
  5. Make ready 1 tsp vanilla extract
  6. Prepare 2 large eggs
  7. Take 250 ml milk
  8. Take 150 ml oil
  9. Prepare 12 tbsp jam

Place about one Tablespoon of jam in each space you made. The result: super simple vanilla muffins filled with her homemade blueberry jam. It's my muffin-but-tastes-like-a-cupcake recipe so it's ok to eat them for breakfast. They would be equally yummy with a scoop of vanilla or berry gelato and severed warm as a dessert.

Steps to make My jam filled vanilla muffins:
  1. Pre heat oven 180°c
  2. Put dry ingredients into a bowl and mix well
  3. Put wet ingredients into a bowl and whisk together
  4. Add the wet to the dry and mix to combine dont over mix it
  5. In muffin cases add 1 tbsp of batter,then add 1tbsp of jam,finely top with remaining batter
  6. Bake for 20 -25 mins until golden and allow to cool slightly…enjoy

It's my muffin-but-tastes-like-a-cupcake recipe so it's ok to eat them for breakfast. They would be equally yummy with a scoop of vanilla or berry gelato and severed warm as a dessert. I based the recipe for the muffins on this one. In bowl of stand mixer mix sugar and egg together until combined. Then add in flour, baking powder and salt until mixture looks like a coarse sand.

So that’s going to wrap it up with this exceptional food my jam filled vanilla muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!