Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scallop in xo sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat pan on medium high heat, add oil and butter. Place scallops on plate, spritz a little lemon juice on scallops. Add a dollop of XO sauce on each scallop and garnish with spring onions. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in stir-fries.
Scallop in XO sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scallop in XO sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook scallop in xo sauce using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallop in XO sauce:
- Get 1 package scallop
- Take 1 bottle XO sauce
XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA "conpoy," salty Jinhua ham, shallots, garlic, chili, and oil. In Hong Kong, the term XO is slang for something that is high quality and considered a luxury; XO sauce has even been nicknamed "caviar of the Orient." The recipe can take several hours to make and calls for costly ingredients, like dried shrimp, dried scallops, and Jinhua ham. For this reason, XO sauce is expensive. Use a pastry brush to lightly coat the scallops with fish sauce.
Instructions to make Scallop in XO sauce:
- Arrange the scallop in a tray covered in allumunium foil, and add a teaspoon of XO sauce on the top of scallop. the XO sauce is the key of this dishes,its available in asian grocery (brand : Lee Kum Kee)
- Put the tray in the pre-heated oven,cook it for about 15 mins in 180 degree celcius until the scallop cooked
- Best serve the scallop with hot jasmine rice and stir fry vegetable suc as morning glory
For this reason, XO sauce is expensive. Use a pastry brush to lightly coat the scallops with fish sauce. Top each scallop with a small blob of XO sauce, then place them on a heatproof plate that will fit into the steamer. Place the scallops and the prawns in separate bowls. Pour in enough water to cover.
So that is going to wrap it up for this special food scallop in xo sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
