Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bananas banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
Bananas Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bananas Banana Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bananas banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Banana Bread:
- Make ready 200 g plain flour
- Take 50 g unsalted butter
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Get 2 eggs
- Prepare 2 tbsp plain toghurt
- Make ready 2 well ripened bananas
- Prepare 1 tsp vanilla essense
- Get 1 pinch salt
- Take 1/2 tsp baking powder
Add dry ingredients, mixing just until flour disappears. The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.
Steps to make Bananas Banana Bread:
- Measure out your ingredients and set the oven to 180C to preheat
- Mix the flour, baking powder and salt in a large bowl
- Melt the butter and gently turn in both the granulated and brown sugar
- Whisk your eggs in a bowl with the vanilla essence
- Next peel and mash the bananas with a fork, and stir in the yoghurt and whisked eggs
- Now add your banana mix to the large bowl of flour and gently stir until combined
- Last step is to line an oven dish with baking paper, and carefully pour in the banana mix and put it in the oven
- After 50 minutes or so check the centre with a chop stick and if it comes out clean you’re done! If not, give it 10 more minutes
Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter.
So that is going to wrap this up for this exceptional food bananas banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!