Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fully loaded hasselback zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
Fully Loaded Hasselback Zucchini is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fully Loaded Hasselback Zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Make ready 2 medium-large zucchini (about 8 oz. each)
- Make ready Dash each salt and black pepper
- Take 1/2 cup shredded reduced-fat Mexican-blend cheese
- Make ready 1/4 cup light sour cream
- Make ready 2 tbsp. chopped scallions
- Get 1 tbsp. precooked real crumbled bacon
The foil pouch will not only help the zucchini cook quicker by steaming the squash, but will also keep the cheese melty and prevent it from browning. Add the bread crumbs and the herbs, and season with salt to taste. This is easily my new favorite side dish right now! At some point I legit forgot I was eating zucchini because it's likeness to a loaded baked potato is uncanny!
Steps to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
This is easily my new favorite side dish right now! At some point I legit forgot I was eating zucchini because it's likeness to a loaded baked potato is uncanny! Is it likely that adding sour cream, cheddar, and bacon to anything can make it taste like potato skins? Slice each zucchini in ¼-inch thick slices, without cutting all the way through to keep the zucchini in one piece. The foil pouch will not only help the zucchini cook quicker by steaming the squash, but will also keep the cheese melty and prevent it from browning.
So that’s going to wrap it up for this special food fully loaded hasselback zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
