Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Transfer mixture to the prepared baking dish. It's a decadent and delicious recipe, sure to become your new favorite side dish! If you're looking for a new fall side dish, I've got just the thing… Fill large bowl with cold water.

Scalloped Sweet Potatoes Gratin is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Prepare gratin
  2. Prepare 1 1/2 lb sweet potatoes
  3. Get 1 1/2 cup heavy cream
  4. Take 3 clove garlic
  5. Take 1/4 tsp salt
  6. Get 1 tsp sage leaves, dried
  7. Make ready pinch allspice
  8. Make ready pinch fresh ground pepper
  9. Make ready 1/2 cup grated asiago cheese
  10. Prepare 3 tbsp butter, divided

Thinly sliced potatoes in the creamiest garlic buttery sauce and loaded with cheese. This Sweet Potato Gratin is a wonderful twist on classic scalloped potatoes. We love classic sweet potato recipes like Creamy Sweet Potatoe Casserole, the silky smooth Sweet Potato Soup and of course Roasted Sweet Potatoes and Bacon. Scalloped potatoes are typically only baked in the cream sauce (without the cheese on top).

Steps to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

We love classic sweet potato recipes like Creamy Sweet Potatoe Casserole, the silky smooth Sweet Potato Soup and of course Roasted Sweet Potatoes and Bacon. Scalloped potatoes are typically only baked in the cream sauce (without the cheese on top). I always add extra cheese, which technically makes them a sweet potato au gratin. If you want to make traditional scalloped sweet potatoes, you could leave the extra cheese off the top. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper.

So that is going to wrap this up with this exceptional food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!