Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oh my scalloped potatoes!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oh My Scalloped Potatoes! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oh My Scalloped Potatoes! is something which I’ve loved my entire life. They’re fine and they look fantastic.
NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.
To begin with this recipe, we have to prepare a few components. You can have oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oh My Scalloped Potatoes!:
- Prepare 4 Potatoes
- Get 1 Cup Milk
- Take 2 Gouda Cheese Smoked Slices
- Prepare 2 Tablespoons Butter
- Take 1 clove Garlic
- Make ready Garlic Salt
- Prepare Salt
- Get Pepper
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
Steps to make Oh My Scalloped Potatoes!:
- Peel and slice potatoes, I like them thin.
- Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
- Make sure all ingredients are coated then cook at medium heat for 10 minutes.
- Occasionally check to make sure the potatoes aren't stuck to the pan.
- After 10 minutes, turn heat down to low.
- Cook for 5 more minutes, most of the milk should evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
- Serve as a side dish or scarf them alone!
Sprinkle the remaining cheese on top. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! In our experience, most recipes for scalloped potatoes take hours of work yet still produce unevenly cooked potatoes in a heavy, curdled sauce. This version is faster than most and produces layer.
So that’s going to wrap it up for this special food oh my scalloped potatoes! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
