Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato and pulled pork potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Line the bottom of a lasagne dish with a layer of potato followed by half the pork and half the tomato sauce. Top with some white sauce and repeat with another layer. Finish with the potato and white sauce and a good grating of Parmesan. PULLED PORK TOMATO LAYERED POTATO BAKE.
Tomato and Pulled Pork Potato Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tomato and Pulled Pork Potato Bake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Prepare 500 g pulled pork
- Take 400 ml passata
- Prepare 1 onion chopped
- Prepare 1 garlic clove minced
- Take 1 tsp smoked paprika
- Take 1 tsp oregano
- Prepare 1 tsp basil
- Make ready 500 g potatoes finely sliced
- Make ready 250 ml dairy free cream
- Take 50 g dairy free cheese grated
- Prepare salt and pepper for seasoning
The last step is to use two forks to shred the pork. Then scoop a hearty spoonful of the pulled pork on top of the potatoes, add a little Cabot sharp cheddar, a dollop of sour cream, and a sprinkle of chives. Remove pork from slow cooker, and shred with a fork. Stir shredded pork into sauce in slow cooker.
Instructions to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
Remove pork from slow cooker, and shred with a fork. Stir shredded pork into sauce in slow cooker. Spoon pork and sauce on baked potatoes, and top with cheese and green onion. Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven. Cut the cooked potato lengthwise and gently pull it open without splitting in half, then use a fork to fluff the inside of the potato.
So that’s going to wrap this up with this special food tomato and pulled pork potato bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
