Baked Cheesy Hasselback Potatoes
Baked Cheesy Hasselback Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked cheesy hasselback potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle each potato with salt and pepper. The potatoes will have started to spread out from cooking and it will be easier to brush each. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. How to Reheat Hasselback Potatoes If you know you are making the hasselbacks ahead of time to be reheated later, baked them for an hour, but then take them out of the oven before you add the cheese slices.

Baked Cheesy Hasselback Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Cheesy Hasselback Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked cheesy hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Hasselback Potatoes:
  1. Take 8-10 Potatoes
  2. Make ready 1 tsp Salt or to taste
  3. Prepare 2-3 tbsp Butter
  4. Get 1-2 tbsp Red Chilli flakes
  5. Take 1 cup Mozzarella Cheese shredded
  6. Make ready 1 tsp Italian Seasoning

The addition of a bit of butter, fresh herbs and a mix of cheeses makes it absolutely heavenly. I find that a nice starchy potato is best for Hasselback Potatoes as they hold their shape and crisp but beautifully. FLAVORING Olive oil, butter, garlic, and Parmesan cheese are all you need for this perfect recipe. Hasselback potatoes with cheese is a simple, delicious recipe.

Steps to make Baked Cheesy Hasselback Potatoes:
  1. Wash and pat dry the potatoes. Do not peel them. Meanwhile preheat oven on 240°.
  2. Place them all in between two wooden spoons or big skewers one by one and start cutting them. This trick of placing the spoon or skewers prevent the potatoes being cut fully. Keep slicing them but not all the way through. Stop it when the knife touches the spoon handles.
  3. This way all your potatoes are neatly done. Now mix melted butter or olive oil along with some of your favourite herbs and drench the potatoes with this dressing. Place them in a parchment paper lined baking tray.
  4. Bake them on the last rack of a fan assisted oven for nearly 45-50 minutes. After fully done, remove them and stuff the cheese into them. Sprinkle some chilli flakes accordingly and pop it back in the oven for 5 more minutes or just until the cheese melts.
  5. Serve them immediately for a scrumptious dinner right away. Cheesyliciously delicious and perfect for a family dinner.

FLAVORING Olive oil, butter, garlic, and Parmesan cheese are all you need for this perfect recipe. Hasselback potatoes with cheese is a simple, delicious recipe. These baked potato slices are crispy on the outside and tender on the inside, making them a perfect side dish! Hasselback potatoes are a great way to put a unique twist on a traditional baked potato. My family LOVES when they see these buttery & cheesy potatoes on the dinner table.

So that is going to wrap this up for this exceptional food baked cheesy hasselback potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!