Coconut crunch
Coconut crunch

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut crunch. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

NUCO Coconut Crunch cereal is made with three simple, organic ingredients all from coconut: coconut water, coconut meat, and palm starch. NUCO's Coconut Crunch cereal has no added sugar and is great for those on low-carb, Vegan and Paleo diets. NUCO COCONUT CACAO POWER CRUNCH - Certified Organic, All Natural, Plant Based, Keto Friendly, Paleo, Gluten Free, Vegan, Non-GMO, Kosher, Grab & Go. We revere it for the richness it brings to our Coconut Crunch.

Coconut crunch is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut crunch is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have coconut crunch using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut crunch:
  1. Get 1 block dark chocolate
  2. Prepare 2 tbsp golden syrup
  3. Prepare 2 tbsp butter
  4. Take 3 cups rice bubbles
  5. Take 2 tbsp dessicated coconut (flakes)

The cake batter is amazing, yet simple. Coconut oil is mixed with butter for a nice, light coconutty taste. Sour cream and buttermilk give this cake tenderness and rise. Put all the dry ingredients into a bowl.

Steps to make Coconut crunch:
  1. Bring a pot of water to the boil.
  2. While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
  3. Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
  4. Wait for the chocolate to melt. Stir ingredients together every few minutes.
  5. Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
  6. Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!

Sour cream and buttermilk give this cake tenderness and rise. Put all the dry ingredients into a bowl. Melt the margarine in a pan. Remove from heat and mix well with the dry ingredients. Press the mixture evenly into the tin.

So that’s going to wrap it up with this special food coconut crunch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!