Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red russet potatoes with mushrooms and speck. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red russet potatoes with mushrooms and speck Classic dish from the mountains in northern Italy. Very, simple, very tasty #italian #potatoes. How to make this one-pan potatoes and mushrooms recipe: Chop the potatoes into thin strips, about the size of French fries. Roughly chop the onions (no need to have perfect even pieces for this recipe!).
Red russet potatoes with mushrooms and speck is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Red russet potatoes with mushrooms and speck is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red russet potatoes with mushrooms and speck using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red russet potatoes with mushrooms and speck:
- Get Enough potatoes for everyone, cooked and cooled
- Take Packet speck
- Make ready Punnet mushrooms (any kind will do)
- Get Olive oil
- Make ready to taste Salt and pepper
Peeled potatoes are cooked in boiling, salted water until tender. Then the water is drained and the potatoes are mashed with butter and milk. The mushrooms are cooked separately (explained above). Add the chopped potato, and crumble in the sausage.
Instructions to make Red russet potatoes with mushrooms and speck:
- In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
- Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
- This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!
The mushrooms are cooked separately (explained above). Add the chopped potato, and crumble in the sausage. Add the mushrooms, and season all with the remaining teaspoon of salt. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish! I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms.
So that’s going to wrap it up with this exceptional food red russet potatoes with mushrooms and speck recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
