Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fresh mango cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chunky Fresh Mango Cake This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes. This mango cake is bursting with fresh mango flavor!
Fresh Mango Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Mango Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh Mango Cake:
- Make ready 1 1/2 Cups Plain Flour
- Get 2 Fresh Mangoes
- Take 1/4 Cup Coconut Milk
- Get 3/4 Cups White Sugar
- Prepare 1/4 Teaspoon Salt
- Take 2 Tablespoons Oil
- Make ready 3/4 Cup Unsalted Butter
- Make ready 2 Eggs
- Make ready 1/2 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Baking Powder
- Make ready Icing sugar for dusting (optional)
- Prepare Cut up mango for decorations (optional)
And, of course, topped with slices of fresh mangoes for that ultimate finish. Homemade Layer Cake Recipe with Fresh Mango This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Upside down mango cake is different!
Instructions to make Fresh Mango Cake:
- Preheat your oven to 160°C and butter a cake mould.
- Purée your two mangoes, add water if it is too thick/lumpy
- Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
- Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
- Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
- Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
- Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
- Dust with icing sugar/ decorations of your choice (optional).
With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices.
So that is going to wrap this up with this exceptional food fresh mango cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
