Bacon scalloped potatoes
Bacon scalloped potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Scalloped Potatoes Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too." Make scalloped potatoes in the slow cooker by lining the bottom of the cooker with sliced potatoes. Whisk the milk and flour in a small bowl and then pour the mixture over the top of the potatoes. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.

Bacon scalloped potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon scalloped potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon scalloped potatoes:
  1. Prepare 5 lb Potatoes
  2. Prepare 2 lb Velveeta cheese
  3. Take 9 oz Hormel real bacon pieces
  4. Prepare 3 bunch Pepper
  5. Make ready 3 bunch Salt
  6. Get 6 tbsp Margarine
  7. Prepare 6 tbsp Flour
  8. Get 2 can Carnation evaporated milk
  9. Take 32 oz Water give or take

Drain the bacon slices on a paper towel-lined plate. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. These Loaded Scalloped Potatoes are next level comfort food!

Instructions to make Bacon scalloped potatoes:
  1. (Step 1.) First preheat oven to 375°F.
  2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
  3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
  4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
  5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
  6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
  7. (Step 7.) Mix it all together with two cooking spoons within the pan.
  8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
  9. (Step 9.) let sit for 30 to 45 minutes before serving.

Spoon more sauce over the potatoes and top with cheese and bacon. These Loaded Scalloped Potatoes are next level comfort food! Layers of potatoes with a rich, creamy sauce, cheese, bacon and caramelized onions make for an unforgettable side dish. This comfort classic just got taken to the next level! More side dish favorites: Creamed Corn, Broccoli Salad, and the best Mashed Potatoes!

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