Scallop and chicken liver pies
Scallop and chicken liver pies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scallop and chicken liver pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scallop and chicken liver pies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Scallop and chicken liver pies is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Scallop and chicken liver pies. I've been playing with Chinese dumplings recently and wondered what a small pie with similar ingredients would be like so I'm trying a few variants. Chicken liver pot pie from scratch. To get started with this particular recipe, we must prepare a few ingredients.

To get started with this recipe, we must first prepare a few components. You can cook scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scallop and chicken liver pies:
  1. Get 2 chicken livers
  2. Get 6 large scallops with roe
  3. Get 1 Chinese sausage (or saussison sec)
  4. Get 1 tbsp chopped ginger
  5. Get 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  6. Take pinch truffle salt
  7. Get lime juice
  8. Prepare 2 large shiitake mushrooms
  9. Make ready 1 clove garlic finely chopped
  10. Take 1 sheet puff pastry
  11. Take 1 tbsp chopped coriander

While the scallops are cooking, combine the mayonnaise, dill, and mustard until blended. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned.

Instructions to make Scallop and chicken liver pies:
  1. Chop everything except the chicken livers and scallops finely
  2. Line the tray (I use a Yorkshire pud tray) with puff pastry
  3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
  4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
  5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
  6. And bake in a medium oven till brown.
  7. Serve with a salad as a starter or with veg as a main.

Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned. In the pan drippings, saute mushrooms and onion. Nest add your mushrooms, shallots and celery. Scallops cook in just minutes over the stove, making them an excellent go-to for weeknight dinners or even last-minute hors d'oeuvres. (Shhh, no one has to know.) But there's more to these mollusks than their quick cook time.

So that’s going to wrap this up with this exceptional food scallop and chicken liver pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!